Allergens

Information to customers regarding the presence in foods and beverages prepared and administered in this exercise, ingredients or technological adjuvants considered allergens or their derivatives may be contained

List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2011 “substances or products that cause allergies or intolerances”

  1. Gluten cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled and kamut)
  2. Crustaceans and shellfish-based products
  3. Eggs and egg products
  4. Fish and fish products
  5. Peanuts and peanut products
  6. Soy and soy products
  7. Milk and milk products
  8. Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, from Brazil, pistachios, macadamia nuts)
  9. Celery and celery products
  10. Mustard and mustard products
  11. Sesame seeds and sesame based products
  12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg
  13. Lupins and lupine-based products
  14. Molluscs and shellfish-based products

One of our Responsible Officers is at your disposal to provide any additional support or information, also by showing suitable documentation, such as specific operating instructions, recipe books, original labels of the raw materials.